






need
to put the scene through a camera to show it to you. And as soon as I use a camera, I make artistic choices, and I’m not representing exactly what I experienced. So I’ve definitely come to see photography as being more about creating beauty than straight-up capturing it. Like any art form, it’s a combination of the raw materials in nature and the creative choices you make, both before and after taking the photo – what lens you use, if you go black and white or color, how much you zoom in, what branches you push to the side, what red-eye you fix, what highlights and shadows you bring out, even turning up the contrast. (And the fact that it really is “art” makes me feel good, because I haven’t considered myself a visual artist until now…) Any thoughts on Photoshop guilt, fellow photo-nuts?



Well, I didn’t find a lot of sunshine on the Sunshine Coast, but I found plenty of other experiences to satisfy me. I had my fill of theological conversation on the car ride there. Upon arriving, I walked a winding path to the top of a hill and spent half and hour watching a red-breasted sapsucker. (A bird.) I learned how to play Rook and lost badly, but was entertained all the while by the trash-talking between my three fellow Canadian card players, Dan, James and Alley. I stayed in a yellow room, looked out at a red Japanese maple tree and navigated deep green waters in a white canoe. I shared tons of laughter and stories and Scripture reading and delicious meals and wine in a hot tub with nine other Regent students. I watched leaves fall. I played the piano for fun. I read a book. I drank hot chocolate with ice cream in it while staring up at shooting stars and listening to Sarah quote G.M. Hopkins.
I think the best part was the water. As I said, it looked forest green, probably because of the reflection off the evergreen-covered mountains. Color alone gave it an aura of mystery, but it had many more secrets. Soon after arriving, Leanne and I set off in a canoe. Only a couple minutes into our trek, Leanne let out a gasp. I followed her gaze over the side of the canoe, and was so astonished and excited I nearly fell in. Aurelia aurita! (Translation: the moon jelly, or common jellyfish.) There was nothing common about them as I saw them for the first time in the wild! The moment was dream-like and surreal; there must have been twenty of them around the canoe, at different depths, all slowly rising. About the size of dinner plates, they seemed to glow fluorescent pink in the dark water, especially the horseshoe-shaped gonads and the peripheral pink fringe, which reminded me of the gathered bottom of window blinds. The glow came from the whole animal, eerily… how can something transparent glow? Upside-down was my favorite view. Its four translucent oral arms drifted lazily in a spiral, and in the center, a strangely lovely ribboned cluster fringed with white light seemed to be the treasure it was protecting under its bell, the secret location of its radiance… (I found these pictures online – I couldn’t take any satisfactory photos of my own!)



As is my custom of late, I leave you with a quote. I read some of Annie Dillard’s “Teaching a Stone to Talk” this week, and this part in particular resonated with many experiences I’ve described above…

Some ways God’s been blessing me this past week:
- Seeing a rainbow near my house during a brief break in the clouds.
- Getting to hold a 1-mo. old baby for an hour at my church.
- Watching a movie with a ten-yr.-old who wanted me to sit very close and cuddle her.
- Receiving a hug from a First Nations lady who I’d just met at Jacob’s Well.
- Eating a caramel apple with Danice at the UBC Apple Festival. (She got a gross candied one...)
- Gifts of baking from two different people this week (I don’t have an oven!)
- Being called “beautiful” by two different men on the bus in the past two days. Both were definitely
drunk and probably homeless (I’ll take compliments wherever I get them!) All I did to provoke these compliments was to say hi to them. Maybe saying hi makes you beautiful.
- Sharing excellent meals with two different groups of friends.
Let me expand on that last one. I grew up in a family that put a priority on eating together. This was so built into me that I took it for granted. Now that I’m away from family, I realize how deep a blessing it is to eat meals with other people. Eating by myself seems so much like filling up a car with gas – it’s just refueling of my body, and I don’t enjoy it nearly as much, even if I like the taste of the food. But eating with other people makes me feel very Kingdom-y. I’ve heard it said that community meals can be a way of announcing the Kingdom, so long as we’re welcoming everyone in and sharing what God’s given us… it’s a foretaste of the Feast we’ll all be sharing together one day.
Since coming to Vancouver, I’ve heard (and used!) the word “community” ad nausea. But as much as the word is overused at Regent, I can’t say how important it’s been to find places to belong and people to share life with, especially coming from a big family. Fortunately for me, many of these communities love eating together. Jacob’s Well has harvest parties. Regent has Tuesday soup lunch. Kits church always has excellent post-service food. The photos are from a backyard dinner party Tora threw for a bunch of Regent students in September. My good old Wednesday morning prayer group has always included a sort of potluck breakfast. Lindsey Fox (who hosted the best meal I’ve had in months at her house last night) pointed out that “companion” comes from the Latin words “with” and “bread”, referring to the person you share bread with.
This is what I am realizing as I’m paying so much to learn theology… I need to learn a lot of other things besides theology to live the kind of Christian life I want to live: a life that’s closely tied to the earth and to community. These are things that don’t even cost money to learn. Things like gardening and wrapping presents and being hospitable and planning for long trips with people. And especially cooking. I have a poor track record with cooking… ask my siblings about the infamous wieners and beans fiasco a few years ago… These are all things I could have learned growing up with my mom, had I put more time and focus into them. Mom, I’m coming home for Christmas, and I want to learn more from you…
To end this post, I will be helpful and offer you some cooking tips I’ve picked up in the last month. Well, they’re not really about cooking, per se. They’re more about microwaving and condiments. They will show you that I have a lot to learn about REAL cooking. Here are my tips nonetheless…
1. Get this… you can make a baked potato in a microwave in under 7 minutes. I suppose it isn’t actually baked, it’s microwaved. But hey, in this oven-less house, that’s not bad. If I had known this microwave trick I would have had a lot more starch in my system last year. Don’t forget to poke a fork in them first, though. Fun fact: the Brits call these “jacket potatoes”, which I kind of fancy. Special thanks to Lindsey and her grandma for this tip. (And happy birthday Lindsey!)
2. Peanut butter is good on just about anything. Mostly ice cream. I rarely eat ice cream without mixing in a spoonful of peanut butter and chocolate chips and chocolate sauce. But I’ve also learned that it’s delicious on waffles (with syrup), sandwiches (my grandpa used to eat peanut butter and lettuce sandwiches) and rice cakes, and it’s funny to watch dogs and cats eat it. Special thanks to Danice for expanding my peanut butter horizons.
3. The piece de resistance… Frank’s Hot Sauce. This cayenne-pepper-based phenom is a welcome condiment on nearly any food. It is especially delicious on cheggels (cheese-egg-bagels) and in yaki soba. There’s something supernatural about it that blends into every flavor. Special thanks to our roommate last year, Bryanna, who had a bottle of this wonderful stuff in the fridge, which Danice and I would constantly use behind her back.
Well, I’m getting hungry with all of this talk of eating… time for some yogurt-covered raisins. I’m off to the Sunshine Coast tomorrow morning – I’ll let you know how sunshiny it is there…

